Month: March 2017

savory vegetable crumble with hazelnuts and hard cider

This winter has worn heavy. Slowly, the darkest days are getting lighter. The sun spreads across the sky a little earlier each morning. If it’s not raining too hard, I hear the birds finding their songs for the season. The other day, I caught a glimpse of a fat squirrel tipping off a skinny branch. Spring is coming. But it is arriving at a snail’s pace, and I am growing more impatient every day. Yearning for long walks through the city, along Alki Beach, or weaving my way through Discovery Park. Toes sinking into the sands of Lake Washington. Watching the sun set, sending the most brilliant gradients of color streaking across the sky over Golden Gardens Park in Ballard. I am ready for summer in Seattle. I am longing, too, for the farmer’s market. Exploring (and tasting) the bounty of summer. We are entering the spring hunger stretchΒ β€” the last of winter’s reserves are wearing thin, but the precious first shoots of spring haven’t fully arrived yet. In the depths of winter, I’ve ventured …