All posts filed under: Lunch

Gluten free galette with rhubarb & asparagus

savory asparagus & rhubarb galette

So, this is perhaps one of the weirder things I’ve done. Though the colors are stunning together, I didn’t do it just for the ‘gram. This flavor story is too good not to tell. It’s so wonderfully weird. It’s bright & tart, earthy & grassy, creamy & sharp. It is, in my humble opinion, just perfection. When I first made this, I went full-weirdo, delighting in the tedium of sketching out a pattern on parchment paper, measuring with a ruler & cutting each piece to the same size, slicing each end on an angle so they would fit together seamlessly in a beautiful chevron pattern. I even texted a photo & a bit of a self-deprecating message to my partner (because pic or it didn’t happen, right?) (Also, yes, I know this recipe took me a full month to perfect from test to final photographs to post.) My rhubarb stalks then were thinner, about the same thickness as the asparagus, so that pattern made sense. But a few weeks later, when I made this again to …

fish tacos

rockfish tacos with cortido, cukes and cotija cheese

Taco Tuesday! A few weeks ago at the farmers market, we were on the hunt for fresh fish. There’s always frozen and smoked salmon available, as well as locally farmed oysters. But I was having a hankering for fish tacos. We spotted a neon poster board sign written with thick black permanent marker. Fresh rockfish $9/pound. The farmer led us to an open Igloo cooler packed with ice and started rummaging around, showing us different packages of fresh fish. This fish. He paused, balancing the clear zip-lock plastic bag in his hand, thinking and recalling. Hmm. Yep. This fish was caught three days ago. It’s one of the things I love most about the farmers markets. Unless you plan to grow and harvest vegetables yourself, or catch and filet your own fish from the water, this is the freshest you’ll find. (I’ve been given steep discounts because the arugula was four days old. I would have happily paid full price for something that, in my mind, was still fresher than I would find anywhere else.) At …