All posts filed under: Quick and Easy

sweet potato risotto

grain-free sweet potato “risotto” with bacon-wrapped squash

I have a confession. I have never made an actual risotto. OK. I did try it once. Years ago. I knew very little about cooking at the time, and followed a recipe in a book. One of the first cookbooks I ever bought for myself. But I didn’t use Arborio rice. (I thought that all rice was interchangeable. BIG lesson learned.) After hours of stirring and simmering and adding more (and then more) stock, the rice was still crunchy. Not creamy. Not satisfying. Not good. Then I discovered Schar’s gluten-free Anellini pasta noodles at a dedicated gluten-free bakery and grocery store in Michigan. The woman working in the shop that day told me her mom prepared the noodles risotto-style. I was inspired, and this was the kind of “risotto” that I made for years. It cooked quickly and was soft, creamy, rich and totally indulged myΒ pasta-holic side. This recipe was a serendipitous discovery. A few weeks ago, I had a roast simmering away in the crockpot. I wanted to make a side dish that was …

fish tacos

rockfish tacos with cortido, cukes and cotija cheese

Taco Tuesday! A few weeks ago at the farmers market, we were on the hunt for fresh fish. There’s always frozen and smoked salmon available, as well as locally farmed oysters. But I was having a hankering for fish tacos. We spotted a neon poster board sign written with thick black permanent marker. Fresh rockfish $9/pound. The farmer led us to an open Igloo cooler packed with ice and started rummaging around, showing us different packages of fresh fish. This fish. He paused, balancing the clear zip-lock plastic bag in his hand, thinking and recalling.Β Hmm. Yep. This fish was caught three days ago. It’s one of the things I love most about the farmers markets. Unless you plan to grow and harvest vegetables yourself, or catch and filet your own fish from the water, this is the freshest you’ll find. (I’ve been given steep discounts because the arugula was four days old. I would have happily paid full price for something that, in my mind, was still fresher than I would find anywhere else.) At …