All posts tagged: corn grits

creamy parsnip grits with lion’s mane mushrooms and andouille sausage

This dish is like Donny and Marie. It features a little bit of where I came from and a little bit from where I am now. (A little bit country, and a little bit rock and roll, if you will.) The stone-ground cornmeal is from Riverview Farms in GA, and came with me across the country. I bought it late last summer when I was craving cornbread. I made a big batch of that, studded with fresh corn kernels, in my cast iron skillet. It was in Georgia, too, that I first discovered lion’s mane mushrooms.Β These Tribble lookalikes are adorable, as any fluffy living creature could be, soft but sturdy and meaty, with a delicate seafood-like flavor. Since I no longer live near the gulf, and thus have less local access to fresh shrimp, I dusted the mushrooms with Old Bay and used them in place of the seafood to play with this traditional Southern dish. I didn’t grow up eating oatmeal or porridge, so it was in Georgia where I first tasted and then …