All posts tagged: pastured pork chops

pan-roasted pastured pork chops with brussels sprouts, butterball potatoes and a bacon-sage brown butter drizzle

The Butterballs were highly recommended. Not turkeys. Potatoes. Yellow, waxy and crisp with a delightful buttery-nutty flavored flesh from Olsen Farms. We saw them one Sunday at Ballard Farmers Market, but passed them up in favor of the classic red-skinned (Craig’s favorite). After one of his colleague’s recommended them, we filled a paper sack full at the following week’s market, after digging through their igloo cooler to find two matching pastured sirloin pork chops. The first pastured pork chop I ever made I overcooked. A lot. It was mid-July in Atlanta and hot. The sticky, humid hot of a bright Southern summer. Craig and I were visiting Grant Park Farmers Market for the first time, weaving through the thick throngs of people, filling up our bags with the bounty of summer. I made a peach pie that weekend with margarita jelly from One Screw Loose, and a thick ketchup from three pounds of the juiciest, heaviest heirloom tomatoes. The woman from Riverview Farms who sold us the chops that weekend told us we should cook …